Book my place

Have you purchased yours? Get your ALL-ACCESS PASS now to access all talks and sessions – and re-access all content for 90 days after the summit ends!

What the Cluck? Why the Future of Chicken is Plant-Based

A talk by Alex Ward
Chief Operating Officer, TiNDLE

02 November 2021, 05:00 AM

Have you booked your place yet?

By submitting your email you agree to the Terms of Service and Privacy Statement
Book my place

Categories covered by this talk

About this talk

TiNDLE is the first product of Next Gen Foods – a plant-based food tech company headquartered in Singapore. In this talk with TiNDLE COO Alex Ward, we will take a deep dive into the world of chicken and learn why the future of chicken will be made from plants. Alex will also discuss the environmental, ethical and social impacts of this popular protein, and delve into the process and applications required to mimic its texture.

Alex Ward

Alex has over 25 years experience in an international B2B environment. His passion for the alternative protein industry is driving change in the global food system to a model better suited to the needs of this time.

Representing:

TiNDLE

Proudly supported by