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What the Cluck? Why the Future of Chicken is Plant-Based

A Talk by Alex Ward Chief Operating Officer, TiNDLE Visit site

TiNDLE is the first product of Next Gen Foods – a plant-based food tech company headquartered in Singapore. In this talk with TiNDLE COO Alex Ward, we will take a deep dive into the world of chicken and learn why the future of chicken will be made from plants. Alex will also discuss the environmental, ethical and social impacts of this popular protein, and delve into the process and applications required to mimic its texture.

Alex Ward

Alex has over 25 years experience in an international B2B environment. His passion for the alternative protein industry is driving change in the global food system to a model better suited to the needs of this time.

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