What the Cluck? Why the Future of Chicken is Plant-Based
TiNDLE is the first product of Next Gen Foods – a plant-based food tech company headquartered in Singapore. In this talk with TiNDLE COO Alex Ward, we will take a deep dive into the world of chicken and learn why the future of chicken will be made from plants. Alex will also discuss the environmental, ethical and social impacts of this popular protein, and delve into the process and applications required to mimic its texture.