Resolving Environmental and Ethical Concerns of Mass Animal Agriculture with Cultured Meat and Plant-Based Products
The topic of cultured, or lab-grown meat has been a heated one. Some are for it, some are against it. But the fact of the matter is, we can no longer continue to mass produce meat the way we currently are because it is not sustainable to the environment nor ethical to the animals. In this talk with CEO of Eat Just, Josh Tetrick, you will learn how cultured meat is created, and how it aims to shape the landscape of the future of animal agriculture.