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Cooking Demo: Indonesian Delights

A talk by Imelda Hasibuan
Chef & Restaurant Manager, Living Food Lab

Speaker expertise

Imelda Hasibuan is the restaurant manager and chef at Living Food Lab Bali. She regularly leads a Vegan Indonesian cooking class, which teaches the various elements of a traditional nasi campur.


On the Menu: Nasi Campur with Jackfruit Rendang

In this cooking demo coming to you from the island of the Gods, Bali, Indonesia, Chef Imelda of Living Food Lab will show you how to prepare delicious and authentic plant-based versions of Indonesian favourites that you find in a 'nasi campur', including jackfruit rendang, pepes tofu, tempeh manis, and sambal.

Once you've registered for this cooking demo, you will be able to download the recipe and ingredients list from this talk page, so that you can make this dish at home! Yummy!

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