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Live Cooking Workshop: Singapore Specials

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About this talk

THIS WORKSHOP IS HAS REACHED ITS MAXIMUM CAPACITY OF 1,000 ATTENDEES. If you would still like to join, we are offering the same workshop again on 10 November for those who couldn't get a spot this time. You may register as usual and we will send you details of how to join on 1 November.

In this LIVE cooking workshop with vegan chef and influencer, Ania Wojtkowska, you will be transported to Singapore to learn how to make a healthy version of fried rice using cauliflower, accompanied by delicious and nutritious tempeh skewers and a delightful peanut sauce.

Once you've registered for this cooking workshop, we will email you a recipe list two days before it goes live, so that you can prepare your ingredients and be ready to cook together with Ania!

Ania Wojtkowska

Ania is a vegan chef who spreads the message that plant-based food is not only healthy, but tasty, easy to prepare, and can change the quality of our lives

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