Imelda Hasibuan is the restaurant manager and chef at Living Food Lab Bali. She regularly leads a Vegan Indonesian cooking class, which teaches the various elements of a traditional nasi campur.
Chef & Restaurant Manager
Living Food Lab
Talks covered by this speaker
3
Cooking Demo: Indonesian Delights
Categories covered by Imelda
About this Speaker
Imelda was born and raised in North Sumatra, Indonesia, studied at the Academy Secretary and Management Indonesia (ASMI) in Jakarta, and was drawn to Bali by its sheer beauty in 2011. A multi-talented woman who handles operations, HR, accounting and all logistical issues, she is at home in the kitchen, where she exemplifies the LFL motto: Our food is an offering from us to you, made with love and integrity.
She regularly leads a Vegan Indonesian cooking class, which teaches the various elements of a traditional nasi campur. Imelda's favourite dishes are Indonesian curries and jackfruit rendang, as she loves soothing, comfort food.
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