Ania is a vegan chef who spreads the message that plant-based food is not only healthy, but tasty, easy to prepare, and can change the quality of our lives
Talks covered by this speaker
Live Cooking Workshop: Singapore Specials
Categories covered by Ania
About this Speaker
Originally from Poland, Ania has been living in Singapore for the past nine years. In 2017, she began her journey to develop and expand the awareness of healthy eating and plant-based diets.
She graduated from Cornell’s Plant-Based Nutrition by Dr. Colin Campbell and Plant-Based Nutrition from Winchester University (UK) and has attended numerous cookery schools across Asia.